Wedding Packages
Menu A
£34.95 for 3 courses (Per Person)
Starters
Leek & potato soup, crispy onions, Connors bakery bread
Chicken liver parfait, toasted sour dough, white onion jam
Smoked salmon roulade, avocado, cucumber & dill
Grilled Goats cheese & heirloom tomato salad, aged balsamic
Main course
Crispy skin chicken breast, wild mushroom, pancetta & pea fricassee, peppercorn sauce
Roast nut wellington, creamed spinach
Sea bass fillet, lemon & herb butter sauce
Rare roast topside of beef, (sauce to be chosen by the wedding party)
All served with seasonal vegetables and potatoes
Desserts
Baileys cheesecake, salted caramel sauce, caramel ice cream
Seasonal berry Eton mess
Warm maple & pecan tart, vanilla ice cream
Local & European cheeses, artisan biscuits, tomato chutney
Please note any dishes can be changed/altered to the wedding parties needs
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Menu B
£39.95 for 5 courses (Per Person)
Selection of Breads & flavoured butters
Chefs snacks
Starters
Cauliflower, truffle & potato soup, Cauliflower crisp, cheese twist
Smoked pigeon breast bourgeon, baby onions, bacon crumb
Twice baked Cashell blue souffle, white onion jam
Dressed crab & tomato salad, dill crème fraiche
Crispy pork belly, apples & black pudding
Main course
Honey glazed duck breast, sticky orange jus
Rare roast striploin of beef, (sauce to be decided by wedding party)
Wild forest mushroom risotto, parmesan crisp
Salmon fillet, pea velouté
Crispy skin chicken breast, chorizo & pancetta ragout
All served with seasonal vegetables and potatoes
Desserts
Dark chocolate & orange delice, glazed oranges, chocolate & orange tuille
Vanilla bean crème brulee, Breton shortbread, mixed berry compote
Selection of British & European cheeses, artisan biscuits, tomato chutney
Sticky date & ginger pudding, salted caramel sauce, toffee apples, vanilla ice cream
Lemon & raspberry meringue tart, raspberry sorbet, meringue shards
Please note any of the dishes can be adapted/altered to the wedding parties needs
Drinks package
Tea/coffee £2 per person
Prosecco for toast £6 per person
Wine if pre ordered 10% off for 10 or more bottles
Bucks fizz on arrival £4 per person
Orange juice on arrival £2 per person
Pimms £5 per person/£15 per jug
Champagne on arrival £7
Additional extras
Homemade chocolates £3 per person
Flowers (can be arranged)
Balloons (can be arranged)
Cakes/cupcakes (can be made and priced accordingly)
Canapes (priced to requirements)
Please contact us to make a reservation:
T: 01455 841556
E: info@ashfieldsrestaurant.com